Growing up we had one big meal on Sundays. We would delightfully come home from evening church, throw on our pajamas and get popcorn and since it was Sunday we got pop! (A.K.A soda, coke, whatever). I remember the first Sunday we were settled into married life and we came home from church, I, being excited for popcorn and pop, Eric wondering where dinner went and why it was ok to skip such thing! We have adjusted, we usually do leftovers or cereal. Lately, our new Sunday snack has been these spinach/artichoke pizza's, and let me say this is a tradition I can get used to!
It is pretty simple, just assemble (this is also a benefit, those of you who know how busy the day is on Sunday)
Needed:
Spinach
Artichoke Hearts (which we buy in bulk at Costco - love those things!)
Jar of roasted red peppers
Whole wheat pita
Your favorite cheese (I like either romano/mozzarella/parmesan). This particular evening we had mozzarella on hand.
Chop artichoke hearts and spinach then layer on your pita in the above order. Throw this puppy in the toaster oven on the broil setting for about 5-7 minutes. This is SO yummy. Very healthy too!
Oh yum, those look so great, Sarah!
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